Pina colada
i Photo: Open Food Facts contributors · CC BY-SA
Alcoholic beverages · United States

Pina colada

· brand owner: BACARDI
United States
NOVA4
283 kcalper 100 g · 14% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-8)02562100
GS1 prefix025
Additives7: E330, E401, E407…
AllergensMilk (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat6.7 g9%
Saturated fat5.8 g29%
Total carbohydrate56.7 g21%
Total sugars56.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated January 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Contains high fructose corn syrup, cream of coconut (sugar, coconut milk, polysorbate 60, salt, sorbitan monostearate, sodium alginate, xanthan gum, citric acid, mono and diglycerides, carrageenan), water, crushed pineapple, concentrated pineapple juice, less than 1% of: natural flavors, xanthan gum, citric acid (provides tartness), potassium citrate (regulates tartness), sugar.

  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 fl oz (60 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat4.0 g5%
Saturated fat3.5 g17%
Sodium20 mg1%
Total carbohydrate36 g13%
Total sugars34 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Alcohol
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated August 10, 2018
FDC ID
2323376

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BACARDI

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States
Sugars56.7 g · median 13.3 g
Saturated fat5.8 g · median 0.00 g
Salt0.06 g · median 0.07 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.