United States
Data
Muffin, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Muffin

by Member's Mark · 33 oz
United States
NOVA4
343 kcalper 100 g · 17% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)0255436206827
GS1 prefix025
Additives11: E202, E322, E322i…
AllergensEggs, Gluten, Milk, Peanuts, SoybeansMay contain: Nuts
0255436206827

Prefix 025: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories343 kcal17%
Total fat17.1 g22%
Saturated fat2.9 g14%
Total carbohydrate42.9 g16%
Total sugars20.6 g—
Dietary fiber1.1 g4%
Protein5.7 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES, EGGS, WATER, SOY OIL, CONTAINS LESS THAN 2% OF EGGWHITES, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, FOOD STARCH MODIFIED, BAKING SODA, SODIUM ACIDPYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), POWDERED CELLULOSE, SALT, SOY FLOUR, VITAL WHEAT GLUTEN, WHEY (MILK), XANTHAN GUM. CONTAINSMILK, EGGS, WHEAT AND SOY. MADE IN A FACILITY THAT ALSO HANDLES TREE NUTS AND PEANUTS.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: Nuts
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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