Holiday Muffins
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 27.6 g | 35% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 42.4 g | 15% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 4.7 g | 9% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, folic acid, amylase), soy oil, water, eggs, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, folic acid, amylase), cranberries, pecans, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), food starch-modified, butterscotch flavored drops (sugar, palm kernel oil, inulin powder, anhydrous dextrose, natural flavor, salt, canola oil, soy lecithin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, baking soda), sodium aluminum phosphate, cornstarch, wheat starch, beet juice concentrate (color), wheat gluten, cocoa processed with alkali, sodium acid pyrophosphate, monocalcium phosphate, calcium propionate (preservative), xanthan gum, paprika extract (color), potassium sorbate (preservative), sodium stearoyl lactylate, salt
- E1100Alpha-Amylase
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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