United States
Data
Iced Cinnamon Rolls, 10 ct., Member’s Mark
i Photo: Open Food Facts contributors · CC BY-SA

Iced Cinnamon Rolls, 10 ct.

by Member’s Mark · 32 oz
United States
NOVA4
385 kcalper 100 g · 19% of the reference intake
35.2 gof sugars per 100 g
Barcode (EAN-13)0255306408986
GS1 prefix025
Additives14: E202, E270, E306…
AllergensGluten, Milk, Soybeans
0255306408986

Prefix 025: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat9.9 g13%
Saturated fat4.4 g22%
Total carbohydrate67.0 g24%
Total sugars35.2 g—
Dietary fiber2.2 g8%
Protein6.6 g13%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated July 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CINNAMON ROLL DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY [MILK], NATURAL FLAVOR, MONO - AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), YEAST, WHEY (MILK), CINNAMON, MODIFIED CORN STARCH, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR (PRESERVATIVE), CORN SYRUP, DATEM, YELLOW CORN FLOUR, WHITE CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), NATURAL FLAVOR, SODIUM STEAROYLLACTYLATE, XANTHAN GUM, GUAR GUM, ENZYMES, ASCORBIC ACID, SOY LECITHIN. ICING: SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PALM OIL AND FRACTIONATED PALM OIL, CORNSTARCH, WATER, SALT, LACTIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, NATURAL FLAVOR, GUAR GUM, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS (PRESERVATIVE), BETA-CAROTENE (COLOR), ANNATTO EXTRACT (COLOR). GLAZE: WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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