Breads · United States

Brioche Slider Buns 34 CT

by Members Mark · 28 oz

United States

294 kcalper 100 g · 15% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)0255279206985

GS1 prefix025

AdditivesNone found in the ingredients

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 025: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	4.4 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	55.9 g	20%
Total sugars	11.8 g	—
Dietary fiber	2.9 g	11%
Protein	8.8 g	18%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOY OIL, PEA PROTEIN, CANOLA OIL, DEXTROSE, CORNSTARCH, SALT, WHEY, BUTTER (CREAM AND MILK), CULTURED WHEAT FLOUR, NATURAL FLAVORS, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), WHEAT STARCH, ASCORBIC ACID, ENZYMES, SESAME SEEDS, VITAL WHEAT GLUTEN, MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SESAME.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States

Sugars11.8 g · median 4.4 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 1.2 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 20, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.