Frozen steaks · United States
Boneless Ribeye Steak
by Members Mark · 1.32 lb
United States
188 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0255145619772
GS1 prefix025
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal
Prefix 025: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.6 g | 39% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Grass Fed Beef Ribeye
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
O
Organic Beef Ribeye SteakFull Circle Marketsalt 0.00 g vs 0.22 g · saturated fat 4.0 g vs 4.5 g
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Top Round Steak BonelessBlack Angus Beefsalt 0.13 g vs 0.22 g · saturated fat 3.5 g vs 4.5 g