Pan Cubano
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.7 g | 21% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, liquid sponge replacer wheat sourdough, fermented wheat flour, sponge extract water, salt, inactivated yeast, potassium iodate, enzyme blend, amylase, xylanase, xanthan gum, lard pork fat, bha preservative, propyl gallate preservative, citric acid preservative, dough conditioner blend, datem, enzymes, ascorbic acid, soybean oil, l-cysteine, instant yeast, saccharomyces cerevisiae, sorbitan monostearate, sugar, iodized salt, wheat gluten, contains wheat and soy
- E1100Alpha-Amylase
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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