JAPANESE SEASONED OCTOPUS
by YIYORI
United States
93 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0251040000004
GS1 prefix025
AdditivesNone found in the ingredients
AllergensMolluscs, Soybeans, Sesame seeds (read from the ingredients list)
Prefix 025: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
OCTOPUS, SOY SAUCE, VEGETABLE OIL, WATER, SOY BEAN. SUGAR SESAME SEED. CHILI PEPPER, VINEGAR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.