
Double Chocolate Fudge Cake Square
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 40.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR. WATER. ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID1. EGGS. COCOA PROCESSED WITH ALKALI. SOYBEAN OIL. DEXTROSE. INVERT SUGAR, PALM OIL. CANOLA OIL. CONTAINS LESS THAN 2 PERCENT OF CELLULOSE GUM. CITRIC ACID. CORN STARCH. DEFATTED SOY FLOUR, EGG WHITES. FOOD STARCH - MODIFIED (WHEAT). GLYCERIN, GUAR GUM. LEAVENING (BAKING SODA. MONOCALCIUM PHOSPHATE. SODIUM ACID PYROPHOSPHATE). MONO - AND DIGLYCERIDES. NATURAL AND ARTIFICIAL FLAVOR. NONFAT MILK. POLYSORBATE 60. POLYSORBATE 80. PRESERVATIVES [POTASSIUM SORBATE. SODIUM PROPIONATE. SORBIC ACID1. PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS. SALT. SEMISWEET CHOCOLATE CURLS (SUGAR. UNSWEETENED CHOCOLATE. COCOA BUTTER. BUTTEROIL. SOY LECITHIN, NATURAL FLAVOR1. SOY LECITHIN, WHEY, XANTHAN GUM
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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