Grain + Celery Salad With Apple Cider Vinaigrette
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 4.0 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRAIN+CELERY SALAD W/ APPLE CIDER VINAIGRETTE #47492 GREDIENTS: GRAIN BASE [WATER, CHICK PEAS, BULGUR EAT, QUINOA, VEGETABLE BASE (VEGETABLES & NCENTRATED VEGETABLES ITOMATO, CELERY, ONION, RROTS), SALT, SOY SAUCE [WATER, SOYBEANS, SALT), LTODEXTRIN, SUGAR, DRIED POTATO, SOYBEAN OIL. RAMEL COLOR, POWDERED ONION & GARLIC & MUSHROOM, ICE)], CELERY, DRESSING [CANOLA OIL, APPLE CIDER NEGAR, APPLE JUICE CONCENTRATE, HONEY, MAPLE SYRUP. TER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD ED, SALT, SPICES), SALT, WHITE PEPPER, XANTHAN GUM), AISINS ICRANBERRIES, SUGAR, SUNFLOWER OILI, KALE, MONDS (SLICED), RED ONION, RED CABBAGE, CARROTS. NTAINS: WHEAT, SOY, TREE NUTS (ALMOND >. DE IN FACILITY THAT PROCESSES WHEAT, SOY, ECC, MILK, ANUTS, TREENUTS, FISH, SHELLFISH, CRUSTACEAN & SESAME
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 13, 2025 | $13.02 | Seattle, WA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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