Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OIL, WATER, MODIFIED CORN STARCH, CORN FLOUR, SALT, DEXTROSE, SUGAR, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST, EGGS, SOY FLOUR, ONION, GARLIC), POTATO CURLS (POTATOES, VEGETABLE OIL [SOYBEAN, CANOLA, AND/OR COTTONSEED OILS], MODIFIED POTATO STARCH, CONTAINS LESS THAN 2% OF: DEXTROSE, LEAVENING 14% Trans Fat 0g [SODIUM ACID PYROPHOSPHATE, Cholesterol 20mg 6% Sodium 1460mg 63% SODIUM BICARBONATE], RICE FLOUR, SALT, XANTHAN GUM, DISODIUM
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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