Pasture raised slow growth chicken thighs, Mary’s
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United States

Pasture raised slow growth chicken thighs

by Mary’s · 1.30 lb
United States
NUTRI-SCOREBCDEA
125 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0241825009094
GS1 prefix024
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives
0241825009094

Prefix 024: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat4.0 g5%
Saturated fat0.89 g4%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein19.6 g39%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasture-raised air-chilled chicken boneless skinless thighs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 196 “chickens” products sold in the United States
Sugars0.00 g · median 0.17 g
Saturated fat0.89 g · median 1.3 g
Salt0.23 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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