Buffalo Style Wingteasers
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.3 g | 29% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated March 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (MODIFIED CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, NATURAL FLAVOR), SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, GARLIC POWDER, ONION POWDER. BREADED WITH: WHEAT FLOUR, SPICES (INCLUDING CELERY SEED), ONION POWDER, PAPRIKA. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, DEXTROSE, SPICE, WHEAT GLUTEN. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, EGG WHITES, SPICE. SAUCE: AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, XANTHAN GUM, GARLIC. BREADINF SET IN VEGETABLE OIL.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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