Beef Picadillo Empanadas
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.1 g | 16% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
EMPANADA CRUST (WHEAT FLOUR, WATER, VEGETABLE MARGARINE [INTERESTERIFIED SOYBEAN OIL, WATER, MONO - AND DIGLYCERIDES, SALT, CITRIC ACID], SALT), BEEF, POTATOES, ONION, TOMATOES, JALAPEÑO PEPPER, LIQUID EGGS (WHOLE EGGS, CITRIC ACID [0.15% WATER ADDED AS CARRIER FOR CITRIC ACID]), GARLIC, CHIPOTLE SAUCE (CHIPOTLE PEPPER, DISTILLED VINEGAR, WATER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, RED PEPPER), SALT, CUMIN, CILANTRO. CONTAINS: WHEAT, EGG
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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