Chicken salad bento box
Prefix 023: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.2 g | 12% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grapes, chicken breast, water, salt, maltodextrin, sugar, dextrose, sodium phosphate, flavor, chicken broth, brown sugar, carrot, onion, sea salt, spices, garlic, celery, natural flavor, carrot powder, enriched wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid, buttermilk, skim milk, dry buttermilk, bacterial culture, soybean oil, canola oil, modified wheat starch, cultured wheat flour, ghee, acacia, sodium acid pyrophosphate, sodium bicarbonate, yeast, mono - and diglycerides, mayonnaise, whole egg, egg yolk, distilled vinegar, lemon juice concentrate, calcium disodium EDTA.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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