Cinnamon Scones
Prefix 023: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 437 kcal | 22% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 16.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.7 g | 13% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, MILK (WHOLE), BUTTER (AA UNSALTED), CINNAMON CHIPS (SUGAR. PALM OIL, CINNAMON, NON-FAT DRY MILK, SOYA LECITHIN), EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYRO-PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GROUND CINNAMON, KOSHER SALT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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