French Butter Croissants
· 340g
United States
348 kcalper 100 g · 17% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0233009006999
GS1 prefix023
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 023: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.9 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
UNBLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ), BUTTER, WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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