Chicken salads · United States
Roasted Chicken Salad
by The Fresh Market · 1.165 lb
United States
285 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)0232354013973
GS1 prefix023
Additives1: E385
AllergensCelery, Chicken, Eggs, SoybeansMay contain: Eggs
Prefix 023: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 0.52 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 18.3 g | 37% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CHICKEN (BREAST AND THIGH WITH UP TO 3% WATER RETENTION), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVOR), CELERY, WHITE PEPPER. MAY CONTAIN BONES AND/OR CARTILAGE. CONTAINS: EGGS.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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