Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.1 g | 20% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SHAVED STEAK WITH PEPPERS & ONIONS SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND OR POULTRY SOME FOOD PRODUCTS MAY CONTA BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROP ERLY FOR YOUR PROTECTION FOLL OW THESE SAFE HANDLING INSTRUCT IONS. KEEP REFRIGATED OR IN REFRIGERATOR KRAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SUR - FACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Use or Freeze By Nov 22, 24 Sell By Nov 22, 24
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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