Prepared meats · United States

Seltzer's, Sweet Lebanon Bologna, Lean Beef

by Palmyra Bologna Co. Inc. · brand owner: SELTZER'S

United States

196 kcalper 100 g · 10% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0232044200003

GS1 prefix023

Additives2: E250, E316

AllergensBeef

Prefix 023: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	196 kcal	10%
Total fat	8.0 g	10%
Saturated fat	3.6 g	18%
Total carbohydrate	12.5 g	5%
Total sugars	12.5 g	—
Protein	16.1 g	32%
Sodium	1.3 g	55%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, sugar, salt, spices, paprika, lactic acid starter culture, sodium erythorbate, sodium nitrite.

Allergen: Beef

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	710 mg	31%
Total carbohydrate	7.0 g	3%
Total sugars	7.0 g	—
Protein	9.0 g	—

USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 2, 2017
FDC ID: 378255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SELTZER'S

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars12.5 g · median 1.8 g

Saturated fat3.6 g · median 3.6 g

Salt3.2 g · median 2.5 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.