Cooked beef meat · United States
Burnt Ends
United States
321 kcalper 100 g · 16% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0231300818976
GS1 prefix023
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 023: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.6 g | 45% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
BEEF BRISKET, WATER, SALT, BROWN SUGAR, SUGAR, MAPLE SYRUP, COFFEE, WHITE PEPPER, ONION POWDER, BLACK PEPPER, MODIFIED RICE STARCH, GARLIC POWDER, YEAST EXTRACTS, CITRUS EXTRACTS, DRIED VINEGAR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.