Burnt Ends, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Prepared meats · United States

Burnt Ends

United States
NUTRI-SCOREABCDENOVA4
321 kcalper 100 g · 16% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0231300522781
GS1 prefix023
AdditivesNone found in the ingredients
AllergensNot given in the source
0231300522781

Prefix 023: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat22.6 g29%
Saturated fat8.3 g42%
Total carbohydrate7.1 g3%
Total sugars5.9 g—
Dietary fiber0.00 g0%
Protein22.6 g45%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF BRISKET, WATER, SALT, MOLASSES, BROWN SUGAR, SUGAR, MAPLE SYRUP, COFFEE, WHITE PEPPER, ONION POWDER, BLACK PEPPER, MODIFIED RICE STARCH, GARLIC POWDER, YEAST EXTRACTS, CITRUS EXTRACTS, DRIED VINEGAR

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars5.9 g · median 1.8 g
Saturated fat8.3 g · median 3.6 g
Salt1.3 g · median 2.5 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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