Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 0.00 g | 0% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
All- natural gluten free ingredients: water, distilled vinegar, sugar, habanero peppers, pepper paste (distilled vinegar, red pepper, salt), tomato paste, spices, salt, contains less than 2% of:paprika, garlic, corn starch, topioca dextrin, corn syrup, tamarino, natural flavors, xanthan gum, guar gum, caramel color.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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