Duck With Orange Sauce Packet
United States
214 kcalper 100 g · 11% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0229544619268
GS1 prefix022
Additives3: E150c, E330, E415
AllergensNot given in the source
Prefix 022: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 4.3 g | — |
| Protein | 14.5 g | 29% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Orange sauce ingredients: orange juice from concentrate, water, sugar, modified corn starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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