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Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 74.4 g | 27% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
macnut/oatmil raisn/chocchunk member's mark jun 26, 2023 time procesand 1:00 pm 980096769 2 29231 09674 best if weed by jul 01, 2023 net wt 24 oz (1,50 lb) sugar, bleached enriche iron, thiamine $4,49/16 total price $6,74 c acid), enricheerlossn wheat soy iron, thiamine riboflavin, folic acid), margarine oil and palmoil, water, contains 2% or less of salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], natural flavor, vitamin a palmitate, beta-carotene color), butter (cream, natural flavori semi-sweet chocolate (sugar, unsweetened chocolate, coa butter, soylecithin, natural flavor, salt, milk), ins raisins, sunflower oil), whiteconfectionary (sugar, hydrogenated palm kernel oil, nonfat dry oy lecithin, salt, natural flavor), enriched wa wheat flour, niacin, reduced iron, thiamine unsweensweetened chocolate, cocoa butter (sugarolled oats, invert sugar, semi-sweet chocola riboflavin, folic acid), brown sugar ned chocolate processed with lecithin, molass vege ante (milk), natural 704 by wat macadamia ur, salt, milk, nuin haki̇nos
- E101RiboflavinsColor
- E101iRiboflavinColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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