All Butter Sandwich Croissants
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 427 kcal | 21% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.0 g | 16% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vit D 0.4mcg 2% Iron 2mg 10% Potas 80mg 2 2000 calories a The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. day is used for general nutrition advice. NGREDIENTS: ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACIDADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM), WATER, LIQUIDEGG, SUGAR, YEAST, SALT, WHOLE MILK POWDER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ASCORBIC ACID, XYLANASE, AMYLASE, SOYBEAN AND/OR CANOLA OIL. CONTAINSMILK, EGGS AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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