French Baguette
United States
300 kcalper 100 g · 15% of the reference intake
Prefix 022: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 60.0 g | 22% |
| Protein | 10.0 g | 20% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
you how much a nutrient in a serving of food contributes to a daily diet, day is used for general nutrition advice, 2000 calories a ngredients: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thiaminemononitrate, riboflavin, enzyme, folic acid), water, salt, sugar, yeast, malted barley flour, contains wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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