Oven Roasted Turkey Breast Ps
by Longo's
United States
100 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Prefix 022: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 20.0 g | 40% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Turkey breast, water, sea salt, sugars (dextrose), flavour, white vinegar, sodium phosphate, caramel, hydrolysed soy protein, modified milk ingredients, sodium diacetate, carrageenan
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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