Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
butterfiake rolls(enriched wheat flour(wheat flour, niacin, reduced iron, ascorbic acid(dough concitioner), thiamine mononitrate, riboflavin, enzymes folic acia), water, margarine(palm oil, canola oil, water, sugar, mono & ciglycerides, soy lecithin, citric acic, artificial flavor, vitamin A palmilate, vitamin D, bela carotene(color)), yeast, sugar, salt, whey(MILK), wheat gluten, butter(cream(MILK)), natural & artificial flavors, beta carotene(color), ascorbic acid, enzymes)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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