Hormel, st. louis style pork spare ribs, chipotle
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brown sugar, chili pepper (including chipotle chili pepper), tomato powder, modified corn starch, dehydrated garlic, dehydrated onion, salt, sugar, caramel color, spice (including celery seed), partially hydrogenated soybean oil, corn maltodextrin, red bell pepper, natural flavor (including natural hickory smoke flavor), extractives of paprika.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 10 g | 50% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 16, 2017
- FDC ID
- 469984
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HORMEL
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.