Brussels Sprouts
United States
164 kcalper 100 g · 8% of the reference intake
1.8 gof sugars per 100 g
Prefix 022: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
brussels sprouts, basil garlic oil (vegetable oil [canola oil and/or soybean oil], extra virgin olive oil, basil, white balsamic vinegar, water, dried garlic, salt, less than 2% of sugar, phosphoric acid, xanthan gum, spice), iodized salt (salt, sodium silicoaluminate, dextrose, sodium thiosulfate, potassium iodide), black pepper
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E539sodium thiosulfateAntioxidant · Sequestrant
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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