Broccoli salad
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated March 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROCCOLI, DRESSING (SOYBEAN OIL, SUGAR, WATER, EGG YOLK, RED WINEVINEGAR, LESS THAN 2% OF DISTILLED VINEGAR, SALT, GROUND MUSTARD, XANTHANGUM, LEMON JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, CALCIUM DISODIUM EDTA [PRESERVATIVE)), BACON CRUMBLES ( BACON CRUMBLES CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERY THORBATE, SODIUM NITRITE), RAISINS (RAISINS, SUNFLOWER OIL), ROASTED SUNFLOWERSEEDS (SUNFLOWER KERNELS, VEGETABLEOIL SUNFLOWER OIL OR CANOLA OIL), SALT). CONTAINS EGG..
- E250Sodium nitritePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lettuces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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