Pork Schnitzel German-style
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork Loin, Water, Modified Corn Starch, Vinegar, Salt, Sodium Phosphate, Dextrose, Water, Mushroom, Mushroom, Water, Salt, Citric Acid, Ascorbic Acid, Cream, Cream Carrageenan, Butter, Cream, Salt, Sauteed Mushroom, Organic Maltodextrin, Olive Oil, Yeast Extract, Salt, Mushroom Concentrate, Organic Cane Sugar, Onion Powder, Natural Flavor, Oleoresin Black Pepper, Beef Fat, Sugar, Salt, Caramel Color, Garlic Powder, Spice, Bread Crumb, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Yeast, Salt, Enriched Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid, Modified Corn Starch, Onion Powder, Yeast Extract, High Oleic Sunflower Seed Oil, Wheat Gluten, Buttermilk, Canola Oil, Salt, Disodium Phosphate, Flavor
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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