Mediterranean Pasta Salad
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 23.4 g | 30% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched macaroni product (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil blend (canola oil, extra virgin olive oil), basil garlic oil blend (vegetable oil [canola and/or soybean oil], olive oil, extra virgin olive oil, white balsamic vinegar, dried garlic, salt, less than 2% of sugar, phosphoric acid, xanthan gum, spice), kale, crumbled feta cheese (feta cheese [pasteurized milk, salt, cheese culture, enzymes]), powdered cellulose, potato starch, natamycin [mold inhibitor], shredded parmesan cheese (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes]), potato starch, powdered cellulose, natamycin [mold inhibitor], sun dried tomatoes (tomatoes, sulfur dioxide [preservative])
- E220Sulfur dioxideAntioxidant · Preservative
- E235NatamycinPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.