Mac N Cheese
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk, American cheese, milk, cheese culture, salt, enzymes, water, cream, sodium citrate, salt, paprika oleoresin, annatto extract, Parmesan cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, Cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto extract, natural flavors, modified corn starch, salt, Cheddar cheese powder, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract, stabilizer blend, cornstarch, gum arabic, xanthan gum, guar gum, spices, garlic powder, beta-carotene, cooked enriched macaroni product, enriched macaroni product, semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid, water, Cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, color added
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E585Ferrous lactate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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