peppers
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
stuffed pepper rice mix: italian style sauce (tomatoes, tomato paste, onion, salt, olive oil, garlic, citric acid, black pepper, bay leaf basil), ground beef parboiled long grain enriched rice (long grain rice, ferric orthophosphate, niacin, thiamin mononitrate, folic acid 1, fresh grated romano cheese made from cows milk pasteurized milk, cheesecultures, salt, enzymes), onions parsley, salt, black pepper basil, italian style seasoning (basil oregano, rosemary) bell peppers mozzarella cheese pasteurized partskim milk cheese cultures, salt, enzymes contains milk
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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