Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 40.9 g | 15% |
| Total sugars | 13.6 g | — |
| Protein | 4.5 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, margarine (palm oil, canola oil, water, sugar, mono & diglycerides, soy lecithin, citricaci anticamitate, vitamin D3, strawberry bites with cream cheese(enriched wheat flour(wheat flour, niacin, reduced iron, ascotice rate, riboflavin, enz carotene(color)), sugar, cream cheese (MILK, cream(MILK), bacterial culture, salt, carob bean gump, strawberries, mo salt, cellulose gum, citric acid, artificial flavor, glucono delta-lactone, sodium citrate, lactic acid potassinative), sodium benz locust bean gum, agar, guar gum, carrageenan, red 40, blue 1, red 3),contains a bioengineered food red dye 30
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 30, 2024 | $4.98 | Cedar Park, TX |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.