
Pumpkin Donut Holes
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 46.2 g | 17% |
| Total sugars | 15.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.7 g | 15% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONTAINS WHEAT. EGG. MILK. SOY. ENRICHED FLOUR ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. THIAMINE MONONITRATE. RIBOFLAVIN. ENZYME. FOLIC ACID1. WATER. PALM OIL. SUGAR. PUMPKIN, SOYBEAN AND/ OR CANOLA OIL. DEXTROSE. SOY FLOUR. LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). SPICES. BUTTERMILK POWDER. SALT. WHEY POWDER, EGG YOLK. WHEAT STARCH. NATURAL AND ARTIFICIAL FLAVORS. SOY LECITHIN, MONO - AND DIGLYCERIDES. GUAR GUM, CINNAMON AND CORN STARCH.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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