Italian Style Pinwheel
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 30.3 g | 39% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated June 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONIT RATE, RIBOFLAVIN, FOLIG ACID), MILK LETTUCE, WATER, BEEF, SOY OIL, 2% OR LESS OF SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POTASSIUMS ORBATE, FUMARIC ACID, MONO - AND PALM OIL, DIGLYCERIDES, CALCIUM PROPIONATE, ROASTED RED BELL PEPPER PUREE, SALT, DEXTROSE, HIGH FRUCTOSE CORE SYRUP, SODIUM NITRITE, NATURAL FLAVOR, LACTIC ACID, CULTURE, SMOKE FLAVOR, DISTILLED VINEGAR, EGG YOLKS, DEHYDRATED GARLIG, FOODSTARCH-MODIFIED, PAPRIKA OLEORESIN, CITRIC ACID, CHEESE CULTURE, SUGAR, XANTHAN GUM, SPICE, DEHYDRATED ONION, SPICES, BHA, BHT, ENZYMES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE, CALCIUM DISODIUM EDTA, CONTAINS EGG, MILK, WHEAT
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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