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Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 456 kcal | 23% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice flour, palm oil, gum Potassium Sorbate and Sodium Benzoate Yellow 5, Sprinkles (Sugar, cornstarch, acacia, xanthan gum, natural and artificial flavor, titanium dioxide, red 3, blue 1 blue 1 lake, yellow 5 yellow 6, potassium sorbate (preservative), mono - and diglyceride, polysorbate 60)..
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
