Poultries · United States

Al-marra'ah, halal, young chicken thighs

· brand owner: AL-MAZRA'AH

United States

239 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0221109000009

GS1 prefix022

AdditivesNot given

AllergensNot given in the source

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	239 kcal	12%
Total fat	19.5 g	25%
Saturated fat	6.2 g	31%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	15.0 g	30%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	22 g	28%
Saturated fat	7.0 g	35%
Sodium	125 mg	5%
Total carbohydrate	0.0 g	0%
Total sugars	0.0 g	—
Protein	17 g	—

USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 2, 2017
FDC ID: 577382

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AL-MAZRA'AH

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat6.2 g · median 1.3 g

Salt0.28 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.