Blueberry Muffins
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated January 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, soybean oil, whey, contains 2% or less of: natural and artificial flavor, defatted soy flour, egg, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate, monoglycerides, diglycerides, partially hydrogenated soybean oil, mono and diglycerides, sodium stearoyl lactylate, vital wheat gluten, water, soybean oil, enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, blueberries, citric acid, eggs, skim milk, soy
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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