Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.2 g | 5% |
| Protein | 13.2 g | 26% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST TENDERS WITH RIB MEAT,WATER, SUGAR,SALT,ONION POWDER,GARLIC POWDER,CORN SYRUP SOLIDS, LEMON JUICE SOLIDS,LEMON OIL,BHT,CITRIC ACID,SODIUM PHOSPHATES CARAMEL,DEXTROSE,DEXTROSE,WHEAT FLOUR,MODIFIED CORN STARCH,WHEAT GLUTEN,SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE, YEAST EXTRACT,SPICES,DEHYDRATED ONION,DEXTROSE,DISODIUM INOSINATE,DISODIUM GUANYLATE,PAPRIKA,EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR,SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE,VEGETABLE OIL,CONTAINS 2% OR LESS: DIMETHYLPOLYSILOXANE (ANTI-FOAMING),TBHQ###TDMK### **CONTAINS:WHEAT.**
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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