Rosemary Sourdough Batard
United States
368 kcalper 100 g · 18% of the reference intake
1.8 gof sugars per 100 g
Prefix 021: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.7 g | 27% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 14.0 g | 28% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), water, sour starter (wheat flour, whole wheat flour, water), sea salt, whole wheat flour, rosemary, wheat bran, dry malt powder (malted barley flour, wheat flour, dextrose)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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