Freshly Baked Raspberry Turnovers
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.3 g | 5% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM AND PALM OIL, WATER, CANOLA OIL, SUGAR, CANOLA AND OR SOY LECITHIN, VINEGAR, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, RASPBERRY, MODIFIED CORN STARCH, SALT, CELLULOSE GUM, SODIUM CITRATE, FLAVOUR NATURAL, CITRIC ACID, ELDERBERRY JUICE CONCENTRATED, CULTURED DEXTROSE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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