Food lion glased donutes
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononit raté, riboflavin, folic acid), water, palm oil, sugar, soybean oil, cont ains 2% or less of: cornstarch, dough conditioner (leavening (sodium bicarbonate, sodium agid þyrophosphate), soy flour, whey, salt, soy protein congentrate, guar gum, sodium stearoyl lact ylate, soy lecit hin, as corbic acid, colored with tumeric and annatto, unbleached enriched flour, enz ymes, calgium propionate (preservative), yeast, calgium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, mono - and diglycerides withantioxidants (tocopherols, cit ric acid), palm oil with lecithin, palm oil with gitric agid added as a preservative, maltodextrin, rige stargh, natural flavór, cinnamon, egg
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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