Organic Kung Pao Chicken
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 12.1 g | 24% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Chicken Breast with Rib Meat, Water, Organic Soybean Oil, Organic Corn Starch, Sea Salt, Organic Dextrose, Organic Carrots, Organic Green Bell Pepper, Organic Red Bell Pepper, Organic Soy Sauce, Organic Brown Sugar, Organic Apple Cider Vinegar, Organic Garlic, Organic Ginger, Organic Sugar, Organic Yeast Extract, Organic Maltodextrin, Organic Red Pepper, Organic Rice Vinegar, Organic Sesame Oil, Organic White Distilled Vinegar, Organic Cashews.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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