United States
Data
Five Counties cheese · United States

Five Counties Cheese

by Ilchester
United States
NUTRI-SCOREABCEDNOVA4
367 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0216441004358
GS1 prefix021
Additives1: E160b
AllergensMilk
0216441004358

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat33.3 g43%
Saturated fat20.0 g100%
Total carbohydrate0.00 g0%
Protein23.3 g47%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated July 12, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.