Chicken Pot Pie
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 16.2 g | 6% |
| Dietary fiber | 0.70 g | 3% |
| Protein | 9.2 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated November 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (Water, Chicken with Natural Juices, Carrots, Green Peas, Onions, Modified Corn Starch, Chicken Stock Concentrate (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion Powder, Natural Flavors, Xanthan Gum), Vegetable Purees (Carrot, Celery, Onion, Canola Oil), Nonfat Dry Milk, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Salt, Sugar, Corn Starch, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin, Turmeric (color), Soybean Oil, Wheat Flour, Celary, Canola Oil, Carrot Powder, Extractives of Carrot, Xanthan Gum, Spice Extractives, Parsley, Thyme, Citric Acid, Nisin (Preservative), Black Pepper), Crust (Enriched Flour (Wheat Flour, Vitamins (B3, B1, B2), Iron, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Water, Sugar, Dextrose, Salt, Citric Acid), Rotisserie Chicken (Chicken Breast Meat, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives))
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.