Turkey & Muenster Wrap
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 12.4 g | 25% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oven roasted turkey breast, turkey breast, turkey broth, vinegar, contains less than 1% of: salt, sugar, natural flavor, rub (coriander, cumin, cardamom, lemon peel, paprika, garlic, onion, black pepper, turmeric, red pepper, honey), paprika, sea salt, sugar, spice, onion powder, garlic powder, yeast extract, sunflower oil, water, flour tortilla (whole wheat flour, water, wheat gluten, non-gmo canola oil, contains 2% or less of: salt, baking powder, sodium bicarbonate, sodium aluminum phosphate, corn starch, fumaric acid, calcium propionate, potassium sorbate, dough conditioner, wheat starch, mono and diglycerides, enzymes), muenster cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), mayonnaise (soybean oil, water, egg yolks, vinegar, contains less than 2% of: salt, sugar, lemon juice concentrate, calcium disodium edta), lettuce, tomato, onion
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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